Intensely focused fruit aromas of crushed and candied blackberry are woven into waves of spice cake, gingerbread and more exotic spices on the nose of this blend of 51% Mourvèdre, 36% Grenache and 13% Syrah. Perfectly polished tannins retain enough tension to stand up to the ripe blackberry, cola-nut and gingersnap flavors.
Intensely focused fruit aromas of crushed and candied blackberry are woven into waves of spice cake, gingerbread and more exotic spices on the nose of this blend of 51% Mourvèdre, 36% Grenache and 13% Syrah. Perfectly polished tannins retain enough tension to stand up to the ripe blackberry, cola-nut and gingersnap flavors.
Intensely focused fruit aromas of crushed and candied blackberry are woven into waves of spice cake, gingerbread and more exotic spices on the nose of this blend of 51% Mourvèdre, 36% Grenache and 13% Syrah. Perfectly polished tannins retain enough tension to stand up to the ripe blackberry, cola-nut and gingersnap flavors.