Densely purple scents of blackberry jam, plum, cola, cherry extract and dried violet syrup overcome the nose on this wine from a property once owned by a famous composer. The flavors are quite jammy, but given complexity by nuances of dark chocolate and espresso beans. Decent acidity and solid tannins will make this last. Drink 2018–2024.
Densely purple scents of blackberry jam, plum, cola, cherry extract and dried violet syrup overcome the nose on this wine from a property once owned by a famous composer. The flavors are quite jammy, but given complexity by nuances of dark chocolate and espresso beans. Decent acidity and solid tannins will make this last. Drink 2018–2024.
Densely purple scents of blackberry jam, plum, cola, cherry extract and dried violet syrup overcome the nose on this wine from a property once owned by a famous composer. The flavors are quite jammy, but given complexity by nuances of dark chocolate and espresso beans. Decent acidity and solid tannins will make this last. Drink 2018–2024.