Distilled and aged a minimum of eight years in Africa & the Caribbean, then finished in Cognac and ex-Bourbon casks, this rum is on the sweeter side of the spectrum. The rich amber hue and mild brown sugar aroma leads into a bold palate rich with mocha, fudge and toffee slicked with brown butter. Marmalade lingers into the long, cinnamon-spiced finish.
Distilled and aged a minimum of eight years in Africa & the Caribbean, then finished in Cognac and ex-Bourbon casks, this rum is on the sweeter side of the spectrum. The rich amber hue and mild brown sugar aroma leads into a bold palate rich with mocha, fudge and toffee slicked with brown butter. Marmalade lingers into the long, cinnamon-spiced finish.
Distilled and aged a minimum of eight years in Africa & the Caribbean, then finished in Cognac and ex-Bourbon casks, this rum is on the sweeter side of the spectrum. The rich amber hue and mild brown sugar aroma leads into a bold palate rich with mocha, fudge and toffee slicked with brown butter. Marmalade lingers into the long, cinnamon-spiced finish.