The salty, herbal qualities of the Awatere Valley shine here, where sea shells and seaweed both come into play, dancing with delicate lime and snow pea aromas. The palate shows taut, zippy acidity and a slightly slippery texture, making for a Sauvignon Blanc that walks on the serious side and could be enjoyed with seafood.
The salty, herbal qualities of the Awatere Valley shine here, where sea shells and seaweed both come into play, dancing with delicate lime and snow pea aromas. The palate shows taut, zippy acidity and a slightly slippery texture, making for a Sauvignon Blanc that walks on the serious side and could be enjoyed with seafood.
The salty, herbal qualities of the Awatere Valley shine here, where sea shells and seaweed both come into play, dancing with delicate lime and snow pea aromas. The palate shows taut, zippy acidity and a slightly slippery texture, making for a Sauvignon Blanc that walks on the serious side and could be enjoyed with seafood.