An opaque dark color and concentrated aromas of lactic oak, eucalyptus, olive and spiced blackberry are typical of Chilean Carmenère, even though this wine also contains some Cabernet Sauvignon, Cab Franc and Petit Verdot. Short, choppy blackberry flavors are more out front and basic than deep and complex. It burns with tartaric acidity through a bold, cutting finish.
An opaque dark color and concentrated aromas of lactic oak, eucalyptus, olive and spiced blackberry are typical of Chilean Carmenère, even though this wine also contains some Cabernet Sauvignon, Cab Franc and Petit Verdot. Short, choppy blackberry flavors are more out front and basic than deep and complex. It burns with tartaric acidity through a bold, cutting finish.
An opaque dark color and concentrated aromas of lactic oak, eucalyptus, olive and spiced blackberry are typical of Chilean Carmenère, even though this wine also contains some Cabernet Sauvignon, Cab Franc and Petit Verdot. Short, choppy blackberry flavors are more out front and basic than deep and complex. It burns with tartaric acidity through a bold, cutting finish.