From the coastal Colchagua subzone of Paredones, this SB opens with a mix of tropical-fruit aromas and cool-climate green bean. A tangy, zesty palate is fueled by citric acid, while flavors of tangerine, lemon and green herbs finish with smacking acidity.
From the coastal Colchagua subzone of Paredones, this SB opens with a mix of tropical-fruit aromas and cool-climate green bean. A tangy, zesty palate is fueled by citric acid, while flavors of tangerine, lemon and green herbs finish with smacking acidity.
From the coastal Colchagua subzone of Paredones, this SB opens with a mix of tropical-fruit aromas and cool-climate green bean. A tangy, zesty palate is fueled by citric acid, while flavors of tangerine, lemon and green herbs finish with smacking acidity.