Molasses, saddle leather and black olive aromas add complexity and masculinity to the bouquet, while flavors of black cherry, roasted plum and vanilla fit correctly into the wine's meaty, firm style. With obvious oak and raw tannins, this wine is still kicking and should drink well for another three to five years.
Molasses, saddle leather and black olive aromas add complexity and masculinity to the bouquet, while flavors of black cherry, roasted plum and vanilla fit correctly into the wine's meaty, firm style. With obvious oak and raw tannins, this wine is still kicking and should drink well for another three to five years.
Molasses, saddle leather and black olive aromas add complexity and masculinity to the bouquet, while flavors of black cherry, roasted plum and vanilla fit correctly into the wine's meaty, firm style. With obvious oak and raw tannins, this wine is still kicking and should drink well for another three to five years.