The Ovilos starts with aromas of rich blackberry, cedar and vanilla, and on the palate, offers a rustic, masculine edge. Lots of texture and tannin here, with layers of tobacco, leather and cedar flavors. It could age, or be paired nicely now with a grilled steak.
The Ovilos starts with aromas of rich blackberry, cedar and vanilla, and on the palate, offers a rustic, masculine edge. Lots of texture and tannin here, with layers of tobacco, leather and cedar flavors. It could age, or be paired nicely now with a grilled steak.
The Ovilos starts with aromas of rich blackberry, cedar and vanilla, and on the palate, offers a rustic, masculine edge. Lots of texture and tannin here, with layers of tobacco, leather and cedar flavors. It could age, or be paired nicely now with a grilled steak.