This wine is equal parts Red Mountain Cabernet Sauvignon and Walla Walla Valley Syrah. The aromas pop, with notes of vanilla and baking spice, with the oak out front. Full-bodied, dark fruit flavors follow, with plenty of Mounds candy bar accents that lead to a warm finish. The oak influence is a bit intense at present, but the underlying fruit is nice.
This wine is equal parts Red Mountain Cabernet Sauvignon and Walla Walla Valley Syrah. The aromas pop, with notes of vanilla and baking spice, with the oak out front. Full-bodied, dark fruit flavors follow, with plenty of Mounds candy bar accents that lead to a warm finish. The oak influence is a bit intense at present, but the underlying fruit is nice.
This wine is equal parts Red Mountain Cabernet Sauvignon and Walla Walla Valley Syrah. The aromas pop, with notes of vanilla and baking spice, with the oak out front. Full-bodied, dark fruit flavors follow, with plenty of Mounds candy bar accents that lead to a warm finish. The oak influence is a bit intense at present, but the underlying fruit is nice.