This wine makes a strong argument for the potential of more power in Pinots from the Santa Maria Valley. The nose shows plum, mulberry, sagebrush, cracked slate and raw meat aromas, as well as an intriguing feral quality. The layered palate offers black plum and elderberry, spiced by anise, thyme, dried spearmint and lavender, reminiscent of a rosemary-crusted lamb roast.
This wine makes a strong argument for the potential of more power in Pinots from the Santa Maria Valley. The nose shows plum, mulberry, sagebrush, cracked slate and raw meat aromas, as well as an intriguing feral quality. The layered palate offers black plum and elderberry, spiced by anise, thyme, dried spearmint and lavender, reminiscent of a rosemary-crusted lamb roast.
This wine makes a strong argument for the potential of more power in Pinots from the Santa Maria Valley. The nose shows plum, mulberry, sagebrush, cracked slate and raw meat aromas, as well as an intriguing feral quality. The layered palate offers black plum and elderberry, spiced by anise, thyme, dried spearmint and lavender, reminiscent of a rosemary-crusted lamb roast.