Minty herbs of tarragon and green sage give tremendous depth to the baked boysenberry aromas on the nose of this bottling. Wild sagebrush and chaparral herbs also overload the palate in pleasing ways, enhancing the brisk elderberry and mulberry flavors.
Minty herbs of tarragon and green sage give tremendous depth to the baked boysenberry aromas on the nose of this bottling. Wild sagebrush and chaparral herbs also overload the palate in pleasing ways, enhancing the brisk elderberry and mulberry flavors.
Minty herbs of tarragon and green sage give tremendous depth to the baked boysenberry aromas on the nose of this bottling. Wild sagebrush and chaparral herbs also overload the palate in pleasing ways, enhancing the brisk elderberry and mulberry flavors.