Fermented via carbonic maceration in a concrete tank, this spent 10 months in neutral oak prior to bottling. Give it a bit of breathing time to flesh out, and it rewards you with lush, spicy berry flavors, accents of fresh herb, and a hint of chocolate.
Fermented via carbonic maceration in a concrete tank, this spent 10 months in neutral oak prior to bottling. Give it a bit of breathing time to flesh out, and it rewards you with lush, spicy berry flavors, accents of fresh herb, and a hint of chocolate.
Fermented via carbonic maceration in a concrete tank, this spent 10 months in neutral oak prior to bottling. Give it a bit of breathing time to flesh out, and it rewards you with lush, spicy berry flavors, accents of fresh herb, and a hint of chocolate.