Flavors of bright, ripe black currant fruit and a nose of cinnamon, anise and blackberry recommend this energetic wine from the Wellington region. Slightly rustic but still restrained and elegant, the wine will pair well with grilled meat and a myriad of cheeses.
Flavors of bright, ripe black currant fruit and a nose of cinnamon, anise and blackberry recommend this energetic wine from the Wellington region. Slightly rustic but still restrained and elegant, the wine will pair well with grilled meat and a myriad of cheeses.
Flavors of bright, ripe black currant fruit and a nose of cinnamon, anise and blackberry recommend this energetic wine from the Wellington region. Slightly rustic but still restrained and elegant, the wine will pair well with grilled meat and a myriad of cheeses.