Burnished gold in the glass, look for a zesty, savory scent layered with vanilla sweetness. The palate opens with more vanilla, reserving the savory notes for the exit: bell pepper, oregano, black pepper. Aged six to 12 months in former Cognac and Grand Cru Sauternes barrels.
Burnished gold in the glass, look for a zesty, savory scent layered with vanilla sweetness. The palate opens with more vanilla, reserving the savory notes for the exit: bell pepper, oregano, black pepper. Aged six to 12 months in former Cognac and Grand Cru Sauternes barrels.
Burnished gold in the glass, look for a zesty, savory scent layered with vanilla sweetness. The palate opens with more vanilla, reserving the savory notes for the exit: bell pepper, oregano, black pepper. Aged six to 12 months in former Cognac and Grand Cru Sauternes barrels.