Red and green bell pepper aromas are out front on an herbal nose. On the palate, this is drawn inward by dry tannins. Black plum flavors are also lightly green, minty and spicy, while peppery spice controls a finish that's low on ripe fruit.
Red and green bell pepper aromas are out front on an herbal nose. On the palate, this is drawn inward by dry tannins. Black plum flavors are also lightly green, minty and spicy, while peppery spice controls a finish that's low on ripe fruit.
Red and green bell pepper aromas are out front on an herbal nose. On the palate, this is drawn inward by dry tannins. Black plum flavors are also lightly green, minty and spicy, while peppery spice controls a finish that's low on ripe fruit.