The 2017s from Fairsing, all made by Robert Brittan, seem to fall into two distinct camps. On one side are wines such as this—loaded with lemony acidity around wild blueberry fruit, but with a shortened, attenuated finish, despite aggressive aeration. With more bottle age the finish may lengthen, which would merit a higher score.
The 2017s from Fairsing, all made by Robert Brittan, seem to fall into two distinct camps. On one side are wines such as this—loaded with lemony acidity around wild blueberry fruit, but with a shortened, attenuated finish, despite aggressive aeration. With more bottle age the finish may lengthen, which would merit a higher score.
The 2017s from Fairsing, all made by Robert Brittan, seem to fall into two distinct camps. On one side are wines such as this—loaded with lemony acidity around wild blueberry fruit, but with a shortened, attenuated finish, despite aggressive aeration. With more bottle age the finish may lengthen, which would merit a higher score.