At this stage in the wine's development, it is virtually all tannin. Old wood flavors layered with dryness and spice do appear, and some fruit is apparent in the acidity. The only thing to do is wait at least 10 years.
At this stage in the wine's development, it is virtually all tannin. Old wood flavors layered with dryness and spice do appear, and some fruit is apparent in the acidity. The only thing to do is wait at least 10 years.
At this stage in the wine's development, it is virtually all tannin. Old wood flavors layered with dryness and spice do appear, and some fruit is apparent in the acidity. The only thing to do is wait at least 10 years.