Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt.
Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt.
Warm touches of lemon-laced chamomile tea, soft butter and a dollop of orange sherbert show on the nose of this intriguing and unique wine from the Sierra Madre Vineyard. There's a strong sense of baking soda-like alkalinity to the palate, laced through juicy lemon and tangerine flavors, pithy grip, slate minerality and a mouth-watering combo of acidity and salt.