Aged for six months in oak, the wine has a fine, fresh and balanced character. Its black-currant fruitiness is sustained by the layer of tannins as well as juicy acidity. Drink the wine now.
Aged for six months in oak, the wine has a fine, fresh and balanced character. Its black-currant fruitiness is sustained by the layer of tannins as well as juicy acidity. Drink the wine now.
Aged for six months in oak, the wine has a fine, fresh and balanced character. Its black-currant fruitiness is sustained by the layer of tannins as well as juicy acidity. Drink the wine now.