Aromas of white pepper, forest floor, menthol, ripe red berry and new leather follow over to the palate along with savory, almost salty mineral notes. Tightly knit, close-grained tannins provide the backbone and leave a dusty, drying finish. Drink 2025–2032.
Aromas of white pepper, forest floor, menthol, ripe red berry and new leather follow over to the palate along with savory, almost salty mineral notes. Tightly knit, close-grained tannins provide the backbone and leave a dusty, drying finish. Drink 2025–2032.
Aromas of white pepper, forest floor, menthol, ripe red berry and new leather follow over to the palate along with savory, almost salty mineral notes. Tightly knit, close-grained tannins provide the backbone and leave a dusty, drying finish. Drink 2025–2032.