The nose on this Patagonian sparkler is a stand-in for Moscato, although by all indications this is made from Torrontés. The mouthfeel is smooth, with soft bubbles. Flavors of sugary white fruits, lychee and spiced pear finish sweet and short.
The nose on this Patagonian sparkler is a stand-in for Moscato, although by all indications this is made from Torrontés. The mouthfeel is smooth, with soft bubbles. Flavors of sugary white fruits, lychee and spiced pear finish sweet and short.
The nose on this Patagonian sparkler is a stand-in for Moscato, although by all indications this is made from Torrontés. The mouthfeel is smooth, with soft bubbles. Flavors of sugary white fruits, lychee and spiced pear finish sweet and short.