The practice of micro-bullage (adding oxygen during fermentation to soften the tannins of Tannat)was created at this estate. This ripe, generously structured wine does have tannins but these are already integrated into the generous black fruits and acidity. Perfumed and ripe, the wine will be ready from 2023.
The practice of micro-bullage (adding oxygen during fermentation to soften the tannins of Tannat)was created at this estate. This ripe, generously structured wine does have tannins but these are already integrated into the generous black fruits and acidity. Perfumed and ripe, the wine will be ready from 2023.
The practice of micro-bullage (adding oxygen during fermentation to soften the tannins of Tannat)was created at this estate. This ripe, generously structured wine does have tannins but these are already integrated into the generous black fruits and acidity. Perfumed and ripe, the wine will be ready from 2023.