A funky, forward whiff of cured meat initially wafts from the glass of this Rhône-style red blend, backed by notes of mashed plum flesh, coffee and coriander. The palate is firm and dry, with structured tannins and lingering flavors of black-fruit skin and cocoa powder.
A funky, forward whiff of cured meat initially wafts from the glass of this Rhône-style red blend, backed by notes of mashed plum flesh, coffee and coriander. The palate is firm and dry, with structured tannins and lingering flavors of black-fruit skin and cocoa powder.
A funky, forward whiff of cured meat initially wafts from the glass of this Rhône-style red blend, backed by notes of mashed plum flesh, coffee and coriander. The palate is firm and dry, with structured tannins and lingering flavors of black-fruit skin and cocoa powder.