Coombsville pioneer Farella has produced an opulent wine that will reward cellaring. Tasted at the age of three years, it's dry and rich in oak, with ripe, jammy blackberry, cherry and even riper currant flavors. The acid-tannin structure is especially fine, lending the wine elegance. Begin drinking it around 2018.
Coombsville pioneer Farella has produced an opulent wine that will reward cellaring. Tasted at the age of three years, it's dry and rich in oak, with ripe, jammy blackberry, cherry and even riper currant flavors. The acid-tannin structure is especially fine, lending the wine elegance. Begin drinking it around 2018.
Coombsville pioneer Farella has produced an opulent wine that will reward cellaring. Tasted at the age of three years, it's dry and rich in oak, with ripe, jammy blackberry, cherry and even riper currant flavors. The acid-tannin structure is especially fine, lending the wine elegance. Begin drinking it around 2018.