A blend of Petit Verdot, Merlot, Syrah and Sangiovese, this has aromas of toasted oak, cooking spice and a hint of black-skinned fruit. The firm palate presents licorice, black-currant jam and coconut alongside bracing tannins.
A blend of Petit Verdot, Merlot, Syrah and Sangiovese, this has aromas of toasted oak, cooking spice and a hint of black-skinned fruit. The firm palate presents licorice, black-currant jam and coconut alongside bracing tannins.
A blend of Petit Verdot, Merlot, Syrah and Sangiovese, this has aromas of toasted oak, cooking spice and a hint of black-skinned fruit. The firm palate presents licorice, black-currant jam and coconut alongside bracing tannins.