Made with 90% Sangiovese and 10% Malvasia Nera, this vibrant red opens with aromas that recall underbrush, grilled herb, graphite, new leather and ripe berry. On the elegantly structured palate, firm, fine-grained tannins and nervous acidity support juicy wild cherry, tobacco and clove. Drink 2017–2023.
Made with 90% Sangiovese and 10% Malvasia Nera, this vibrant red opens with aromas that recall underbrush, grilled herb, graphite, new leather and ripe berry. On the elegantly structured palate, firm, fine-grained tannins and nervous acidity support juicy wild cherry, tobacco and clove. Drink 2017–2023.
Made with 90% Sangiovese and 10% Malvasia Nera, this vibrant red opens with aromas that recall underbrush, grilled herb, graphite, new leather and ripe berry. On the elegantly structured palate, firm, fine-grained tannins and nervous acidity support juicy wild cherry, tobacco and clove. Drink 2017–2023.