A 50-50 blend of Sangiovese and Canaiolo, this opens with earthy aromas of red cherry, tilled soil and a whiff of leather. The bright firm palate delivers raspberry and a hint of brown spice alongside fine-grained tannins that grip the finish.
A 50-50 blend of Sangiovese and Canaiolo, this opens with earthy aromas of red cherry, tilled soil and a whiff of leather. The bright firm palate delivers raspberry and a hint of brown spice alongside fine-grained tannins that grip the finish.
A 50-50 blend of Sangiovese and Canaiolo, this opens with earthy aromas of red cherry, tilled soil and a whiff of leather. The bright firm palate delivers raspberry and a hint of brown spice alongside fine-grained tannins that grip the finish.