Aromas of plum, toasted oak, cedar and espresso lead the nose. The palate delivers black cherry, roasted coffee bean, licorice and clove alongside a tannic backbone. Drink through 2017.
Aromas of plum, toasted oak, cedar and espresso lead the nose. The palate delivers black cherry, roasted coffee bean, licorice and clove alongside a tannic backbone. Drink through 2017.
Aromas of plum, toasted oak, cedar and espresso lead the nose. The palate delivers black cherry, roasted coffee bean, licorice and clove alongside a tannic backbone. Drink through 2017.