A blend of 60% Sangiovese and 40% Vermentino aged in French oak, this has a shy nose that eventually reveals lightly toasted aromas. The lean palate offers sour cherry, butterscotch and coffee alongside a tangy hint of citrus rind.
A blend of 60% Sangiovese and 40% Vermentino aged in French oak, this has a shy nose that eventually reveals lightly toasted aromas. The lean palate offers sour cherry, butterscotch and coffee alongside a tangy hint of citrus rind.
A blend of 60% Sangiovese and 40% Vermentino aged in French oak, this has a shy nose that eventually reveals lightly toasted aromas. The lean palate offers sour cherry, butterscotch and coffee alongside a tangy hint of citrus rind.