This Rosso Conero (mostly Montepulciano with a small element of Sangiovese) proves to be a simple and fresh option that would work with pasta or chicken roast.
This Rosso Conero (mostly Montepulciano with a small element of Sangiovese) proves to be a simple and fresh option that would work with pasta or chicken roast.
This Rosso Conero (mostly Montepulciano with a small element of Sangiovese) proves to be a simple and fresh option that would work with pasta or chicken roast.