This is rich and appealing now for its ripe flavors of raspberry and cherry that taste as if they were baked in a sweet, smoky pie crust. The acidity provides a pleasant tartness. It should age well over the next 3–5 years.
This is rich and appealing now for its ripe flavors of raspberry and cherry that taste as if they were baked in a sweet, smoky pie crust. The acidity provides a pleasant tartness. It should age well over the next 3–5 years.
This is rich and appealing now for its ripe flavors of raspberry and cherry that taste as if they were baked in a sweet, smoky pie crust. The acidity provides a pleasant tartness. It should age well over the next 3–5 years.