This ultra rich style could be mistaken for a Chardonnay. Light gold in color, heady aromas of lemon curd, butter, ripe banana and bruised apple lead into a palate of baked stone fruit and toast, with medium to low acidity.
This ultra rich style could be mistaken for a Chardonnay. Light gold in color, heady aromas of lemon curd, butter, ripe banana and bruised apple lead into a palate of baked stone fruit and toast, with medium to low acidity.
This ultra rich style could be mistaken for a Chardonnay. Light gold in color, heady aromas of lemon curd, butter, ripe banana and bruised apple lead into a palate of baked stone fruit and toast, with medium to low acidity.