With too much oak and too sweet fruit, the result is an unbalanced Chardonnay. It tastes like LifeSaver lemon candies cooked into a baked Alaska dessert.
With too much oak and too sweet fruit, the result is an unbalanced Chardonnay. It tastes like LifeSaver lemon candies cooked into a baked Alaska dessert.
With too much oak and too sweet fruit, the result is an unbalanced Chardonnay. It tastes like LifeSaver lemon candies cooked into a baked Alaska dessert.