The aromas are herbal, flirting dangerously with green pepper before eventually settling somewhere between oregano and tea. The juicy black cherries on the palate compensate somewhat, and the oak is understated. Best with herb-laced beef or lamb to help accentuate the fruit.
The aromas are herbal, flirting dangerously with green pepper before eventually settling somewhere between oregano and tea. The juicy black cherries on the palate compensate somewhat, and the oak is understated. Best with herb-laced beef or lamb to help accentuate the fruit.
The aromas are herbal, flirting dangerously with green pepper before eventually settling somewhere between oregano and tea. The juicy black cherries on the palate compensate somewhat, and the oak is understated. Best with herb-laced beef or lamb to help accentuate the fruit.