By calling it Fumé, instead of Sauvignon, Blanc, the winery telegraphs that the wine was aged in barrels. The wood has given a subtle, rich texture of smoky cream, while the yeast adds doughy notes to the citrus, fig and spice flavors.
By calling it Fumé, instead of Sauvignon, Blanc, the winery telegraphs that the wine was aged in barrels. The wood has given a subtle, rich texture of smoky cream, while the yeast adds doughy notes to the citrus, fig and spice flavors.
By calling it Fumé, instead of Sauvignon, Blanc, the winery telegraphs that the wine was aged in barrels. The wood has given a subtle, rich texture of smoky cream, while the yeast adds doughy notes to the citrus, fig and spice flavors.