Ripe but restrained black plums and crisp red currants are accented by clove, pepper and charcuterie in this forward red. It's approachably juicy on the palate but framed by a grip of penetrating tannins and bright acidity. It's at peak now through 2024.
Ripe but restrained black plums and crisp red currants are accented by clove, pepper and charcuterie in this forward red. It's approachably juicy on the palate but framed by a grip of penetrating tannins and bright acidity. It's at peak now through 2024.
Ripe but restrained black plums and crisp red currants are accented by clove, pepper and charcuterie in this forward red. It's approachably juicy on the palate but framed by a grip of penetrating tannins and bright acidity. It's at peak now through 2024.