Peppery and green in the nose, with black olive aromas and little ripe fruit. That green quality carries onto the palate, where things are thin and vegetal, with just a hint of sour raspberry to keep it afloat.
Peppery and green in the nose, with black olive aromas and little ripe fruit. That green quality carries onto the palate, where things are thin and vegetal, with just a hint of sour raspberry to keep it afloat.
Peppery and green in the nose, with black olive aromas and little ripe fruit. That green quality carries onto the palate, where things are thin and vegetal, with just a hint of sour raspberry to keep it afloat.