A bit on the simple side, combining black cherries and a hint of cracked pepper, but a solid steak house option. There's enough tannin and acidity to stand up to rare beef, yet it's supple enough to drink now.
A bit on the simple side, combining black cherries and a hint of cracked pepper, but a solid steak house option. There's enough tannin and acidity to stand up to rare beef, yet it's supple enough to drink now.
A bit on the simple side, combining black cherries and a hint of cracked pepper, but a solid steak house option. There's enough tannin and acidity to stand up to rare beef, yet it's supple enough to drink now.