Cooked black cherry, black soil and a pinch of pine sap combine for an intriguing nose on this clonal study. The flavors are clove-driven around a pomegranate-cherry backdrop, with a touch of cola and expertly balanced tannins and acidity.
Cooked black cherry, black soil and a pinch of pine sap combine for an intriguing nose on this clonal study. The flavors are clove-driven around a pomegranate-cherry backdrop, with a touch of cola and expertly balanced tannins and acidity.
Cooked black cherry, black soil and a pinch of pine sap combine for an intriguing nose on this clonal study. The flavors are clove-driven around a pomegranate-cherry backdrop, with a touch of cola and expertly balanced tannins and acidity.