Made from the little-known Cagnulari grape, this wine offers a cured meat accent, backed by blackberry and plum notes. It feels tight and raw on the palate, with integrated acidity on the finish.
Made from the little-known Cagnulari grape, this wine offers a cured meat accent, backed by blackberry and plum notes. It feels tight and raw on the palate, with integrated acidity on the finish.
Made from the little-known Cagnulari grape, this wine offers a cured meat accent, backed by blackberry and plum notes. It feels tight and raw on the palate, with integrated acidity on the finish.