Privilegio (made with a blend of white grapes from Campania, in southern Italy, that are dried on racks after the harvest) delivers musky and sophisticated aromas of bright fruit, natural rubber, apricot, almond paste and baked apple pie. It tastes sweet and syrupy but remains lively and bright to the end.
Privilegio (made with a blend of white grapes from Campania, in southern Italy, that are dried on racks after the harvest) delivers musky and sophisticated aromas of bright fruit, natural rubber, apricot, almond paste and baked apple pie. It tastes sweet and syrupy but remains lively and bright to the end.
Privilegio (made with a blend of white grapes from Campania, in southern Italy, that are dried on racks after the harvest) delivers musky and sophisticated aromas of bright fruit, natural rubber, apricot, almond paste and baked apple pie. It tastes sweet and syrupy but remains lively and bright to the end.