This Nero d'Avola opens with aromas of toast, roasted coffee beans and wild berries. The palate is dominated by oak, offering espresso, tar, toast and black currant alongside astringent wood tannins. It lacks fruit richness and has an abrupt finish.
This Nero d'Avola opens with aromas of toast, roasted coffee beans and wild berries. The palate is dominated by oak, offering espresso, tar, toast and black currant alongside astringent wood tannins. It lacks fruit richness and has an abrupt finish.
This Nero d'Avola opens with aromas of toast, roasted coffee beans and wild berries. The palate is dominated by oak, offering espresso, tar, toast and black currant alongside astringent wood tannins. It lacks fruit richness and has an abrupt finish.