Orange marmalade and potpourri notes are accented by cocoa powder and toast tones. Silky tannins and even-keeled acids define the palate, which concludes with a reprise of the orange flavor.
Orange marmalade and potpourri notes are accented by cocoa powder and toast tones. Silky tannins and even-keeled acids define the palate, which concludes with a reprise of the orange flavor.
Orange marmalade and potpourri notes are accented by cocoa powder and toast tones. Silky tannins and even-keeled acids define the palate, which concludes with a reprise of the orange flavor.