From owner/winemaker Kathy Joseph, the wine has subdued tartness on the nose, and green apple and citrus elements on the palate. Stone fruit emerges quickly when poured, but the wine loses such nuance as it sits in the glass. It's a good brunch wine to serve with frittata.
From owner/winemaker Kathy Joseph, the wine has subdued tartness on the nose, and green apple and citrus elements on the palate. Stone fruit emerges quickly when poured, but the wine loses such nuance as it sits in the glass. It's a good brunch wine to serve with frittata.
From owner/winemaker Kathy Joseph, the wine has subdued tartness on the nose, and green apple and citrus elements on the palate. Stone fruit emerges quickly when poured, but the wine loses such nuance as it sits in the glass. It's a good brunch wine to serve with frittata.