A small-production blend of 86% Zinfandel with 14% Petite Sirah, this was aged over a year in a small percentage of new oak. Dry and structured, it's a celebration of chocolate, leather and blackberry, the fruit sizably ripe yet kept in check. Drink now through 2018.
A small-production blend of 86% Zinfandel with 14% Petite Sirah, this was aged over a year in a small percentage of new oak. Dry and structured, it's a celebration of chocolate, leather and blackberry, the fruit sizably ripe yet kept in check. Drink now through 2018.
A small-production blend of 86% Zinfandel with 14% Petite Sirah, this was aged over a year in a small percentage of new oak. Dry and structured, it's a celebration of chocolate, leather and blackberry, the fruit sizably ripe yet kept in check. Drink now through 2018.