Grainy wood aromas dominate the nose on this Monastrell. On the palate, this feels resiny and tannic. A flavor profile based mostly on oak offers nonspecific black fruit at the base, while this continues to push a woody character on a drying finish. Tasted twice with varied results; this note attempts to meld those two tastings.
Grainy wood aromas dominate the nose on this Monastrell. On the palate, this feels resiny and tannic. A flavor profile based mostly on oak offers nonspecific black fruit at the base, while this continues to push a woody character on a drying finish. Tasted twice with varied results; this note attempts to meld those two tastings.
Grainy wood aromas dominate the nose on this Monastrell. On the palate, this feels resiny and tannic. A flavor profile based mostly on oak offers nonspecific black fruit at the base, while this continues to push a woody character on a drying finish. Tasted twice with varied results; this note attempts to meld those two tastings.