Fairly charred and leathery for what's here, meaning the fruit isn't really up to the oak. The palate is tangy and slightly candied, with berry flavors covered by a burnt overlay. The finish is acidic and a touch raw. Imported by The San Francisco Wine Exchange.
Fairly charred and leathery for what's here, meaning the fruit isn't really up to the oak. The palate is tangy and slightly candied, with berry flavors covered by a burnt overlay. The finish is acidic and a touch raw. Imported by The San Francisco Wine Exchange.
Fairly charred and leathery for what's here, meaning the fruit isn't really up to the oak. The palate is tangy and slightly candied, with berry flavors covered by a burnt overlay. The finish is acidic and a touch raw. Imported by The San Francisco Wine Exchange.