Floral aromas of raspberry, currant and lemon peel feed into a tight, acidic palate with minimal body. Plum and cassis flavors are better at first, then lightly oxidized on the finish.
Floral aromas of raspberry, currant and lemon peel feed into a tight, acidic palate with minimal body. Plum and cassis flavors are better at first, then lightly oxidized on the finish.
Floral aromas of raspberry, currant and lemon peel feed into a tight, acidic palate with minimal body. Plum and cassis flavors are better at first, then lightly oxidized on the finish.