Aromas of animal hide and latex are savory more than fruity. This feels overdone and soupy on the palate, with sticky tannins. Candied, baked flavors of plum, blackberry and black currant are spicy in flavor but syrupy in feel on the finish.
Aromas of animal hide and latex are savory more than fruity. This feels overdone and soupy on the palate, with sticky tannins. Candied, baked flavors of plum, blackberry and black currant are spicy in flavor but syrupy in feel on the finish.
Aromas of animal hide and latex are savory more than fruity. This feels overdone and soupy on the palate, with sticky tannins. Candied, baked flavors of plum, blackberry and black currant are spicy in flavor but syrupy in feel on the finish.