This barrel-fermented Viura opens with dry, dusty aromas of baked apple and almond butter. It's a simple but satisfying wine, with tangy acidity and flavors of gooseberry, citrus and green apple. And it handles its oak well, something that can't be said about many barrel-fermented Riojas.
This barrel-fermented Viura opens with dry, dusty aromas of baked apple and almond butter. It's a simple but satisfying wine, with tangy acidity and flavors of gooseberry, citrus and green apple. And it handles its oak well, something that can't be said about many barrel-fermented Riojas.
This barrel-fermented Viura opens with dry, dusty aromas of baked apple and almond butter. It's a simple but satisfying wine, with tangy acidity and flavors of gooseberry, citrus and green apple. And it handles its oak well, something that can't be said about many barrel-fermented Riojas.